Microbiology for Food and Health: Technological Developments and Advances - Image 1

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CRC Press Microbiology for Food and Health: Technological Developments and Advances

Name: Microbiology for Food and Health: Technological Developments and Advances
Brand: CRC Press
Price: 64.8 GBP
Availability: InStock

Cheese & Dairy

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Description

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 177188813X
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 10 January 2020
Listed Since: 21 May 2019

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CRC Press Microbiology for Food and Health: Technological Developments and Advances

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