£125.00

CRC Press Advances in Probiotic Technology - CRC Press Book

38 black & white illustrations, 11 colou

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Description

Explore the changing landscape of probiotic science with Advances in Probiotic Technology by CRC Press. This professional resource examines the shift toward using individual strains that provide specific beneficial effects for the host. As the industry moves toward a wider variety of probiotic strains with unique functions, understanding how to manage different biological needs becomes essential. This book addresses the technical requirements for modern probiotic development. It covers the selection of robust strains and those that offer promising functions despite having varying levels of sensitivity to processing stresses. Readers will gain insights into the necessity of maintaining proper growth conditions and ensuring strains remain cultivable throughout the production process. Whether you are studying food science or looking into dietary health, this text provides a foundation for understanding how processing impacts probiotic efficacy. It focuses on the practical challenges of strain selection and the importance of managing growth conditions to ensure successful application in various host environments.

Key Features

Examines the selection of individual probiotic strains designed for specific beneficial effects on the host.

Discusses the management of diverse probiotic strains that possess different functional capabilities.

Provides information on handling strains with varying levels of sensitivity to different processing stresses.

Covers the importance of maintaining proper growth conditions to ensure strains remain cultivable.

Addresses the technical aspects of probiotic processing to support successful application and development.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 August 2015
Listed Since
13 February 2015

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