We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£124.00
It has never been this cheap. We have no record of a lower price.
£124 today · cheaper than every other day in the last 3 months
CRC Press Bioprocessing Technology in Food and Health Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 51 days · 51 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 51 days • 1 price levels
Price Analysis
Most common price: £124 (51 days, 100.0%)
Price range: £124 - £124
Price levels: 1 different prices over 51 days
Description
Key Features
This CRC Press publication focuses on recent research trends and emerging bioprocessing technologies in the food sector.
The text explores the use of microorganisms to create food products that offer specific health and nutritional benefits.
Part I of the volume covers the relationship between functional food production and human health.
Readers can learn about technological advances in specific functional foods like chocolates and whey beverages.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1771886889
- Domain
- Amazon UK
- Release Date
- 24 September 2018
- Listed Since
- 05 December 2017
Barcode
No barcode data available
Similar Products You Might Like
Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)
CRC Press
Enzymes in Food and Beverage Processing
CRC Press
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)
Woodhead Publishing
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications
Elsevier
Bioprocessing - Springer Science & Engineering Methods
Springer
Wiley Biofilms in the Dairy Industry - Society of Dairy Technology
Wiley
Bioreactor Engineering Research and Industrial Applications II: 152 (Advances in Biochemical Engineering/Biotechnology, 152)
Springer
Technologies in Food Processing
CRC Press
Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies (Springer Theses)
Springer
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
CRC Press
Applied Microbiology and Bioengineering: An Interdisciplinary Approach
Elsevier
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
CRC Press
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press
Plants as Bioreactors for Industrial Molecules
Wiley
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Industrial Biotechnology and Microbiology
Callisto Reference
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
CRC Press
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
CRC Press
In vitro Environmental Toxicology - Concepts, Application and Assessment: 157 (Advances in Biochemical Engineering/Biotechnology, 157)
Springer
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press