£124.00

CRC Press Bioprocessing Technology in Food and Health Book

Name: CRC Press Bioprocessing Technology in Food and Health Book
Brand: CRC Press
Price: 124.0 GBP
Availability: InStock

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Description

Explore the rapidly changing landscape of the functional foods market with this comprehensive volume from CRC Press. As innovation drives the food sector, understanding how to utilize microorganisms for nutritional benefits becomes essential. This book provides a deep look into recent research trends and emerging technologies in bioprocessing. The text is structured into three main parts to guide readers through the complexities of the field. Part I examines the relationship between functional food production and human health. It specifically looks at technological advances in products like whey beverages and chocolates, connecting bioprocessing methods with their potential health impacts. Whether you are researching new food production methods or studying the intersection of biotechnology and nutrition, this volume offers a detailed look at how microorganisms can be used to create products with enhanced health profiles. It serves as a resource for understanding the emerging scope of bioprocessing in modern food science.

Key Features

Provides detailed insights into the functional foods market and its current trends in innovation.

Explores the use of microorganisms in food production to enhance nutritional and health benefits.

Examines recent research and emerging bioprocessing technologies in the food sector.

Covers specific technological advances in functional products like chocolates and whey beverages.

Analyzes the connection between functional food production processes and human health outcomes.

Organized into three main parts for a structured approach to studying bioprocessing applications.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771886889
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Weight Control
Domain: Amazon UK
Release Date: 24 September 2018
Listed Since: 05 December 2017

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CRC Press Bioprocessing Technology in Food and Health Book

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