£119.99

Wiley - Biofilms in the Dairy Industry (Society of Dairy Technology)

Name: Wiley - Biofilms in the Dairy Industry (Society of Dairy Technology)
Brand: Wiley
Price: 120.59 GBP
Availability: InStock

Cheese & Dairy

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Most common price: £121 (18 days, 52.9%)

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Description

Biofilms in the Dairy Industry provides a deep look into the challenges facing modern dairy manufacturing. As microbial processes evolve, understanding how biofilms impact production efficiency and product quality becomes a necessity for industry professionals. This comprehensive resource covers a wide range of topics, from the effects of microbial enzymes during raw milk transportation to the specific mechanisms used by thermophilic spore-forming bacteria to create biofilms. By exploring recent studies and advancements, this book helps readers gain a better understanding of current biofilm-related issues. It offers insights into the various approaches that can be adopted to reduce the negative impacts of biofilms on manufacturing processes. Whether you are studying microbial formation or looking for ways to improve dairy product quality, this text serves as a detailed overview of the science and practical considerations within the dairy sector.

Key Features

Provides a comprehensive overview of biofilm-related issues currently facing the dairy sector.

Explores the effects of microbial enzymes produced during the transportation of raw milk.

Examines the specific mechanisms of biofilm formation by thermophilic spore-forming bacteria.

Offers information on approaches to reduce the impact of biofilms on manufacturing efficiencies.

Helps improve the overall quality of dairy products through better biofilm management knowledge.

Product Specifications

Brand: Wiley
Format: Hardcover
ASIN: 1118876210
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 21 August 2015
Listed Since: 26 October 2013

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Wiley - Biofilms in the Dairy Industry (Society of Dairy Technology)

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