£131.38

It has never been this cheap. We have no record of a lower price.

£131 today · cheaper than every other day in the last 3 months

Wiley Biofilms in the Dairy Industry - Society of Dairy Technology

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 39 days · 39 data points (no recent data)

Historical
Generating forecast…
£131.38 £124.81 £127.44 £130.07 £132.69 £135.32 £137.95 12 August 2026 21 August 2026 31 August 2026 09 September 2026 19 September 2026
View at Amazon ↗

Price data last checked 52 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 39 days • 1 price levels

Days at Price
39 days 0 10 20 29 39 £131 Days at Price

Price Analysis

Most common price: £131 (39 days, 100.0%)

Price range: £131 - £131

Price levels: 1 different prices over 39 days

Description

Biofilms in the Dairy Industry, published by Wiley, offers a detailed look at the challenges facing modern dairy manufacturing. This book explores how biofilms impact production efficiency and the quality of dairy products. It covers essential topics ranging from the effects of microbial enzymes during raw milk transportation to the specific mechanisms used by thermophilic spore-forming bacteria to create biofilms. By providing a comprehensive overview of biofilm-related issues, this text helps the dairy sector understand current research and the various approaches available to reduce biofilm impacts on manufacturing processes.

Key Features

This Wiley publication provides a comprehensive overview of biofilm-related issues currently facing the dairy sector.

The text examines the impact of microbial enzymes produced during the transportation of raw milk.

Readers can learn about the specific mechanisms of biofilm formation used by thermophilic spore-forming bacteria.

The book discusses approaches that may be adopted to reduce the negative impacts of biofilms on manufacturing efficiencies.

This resource helps improve the understanding of how to maintain the quality of dairy products through biofilm management.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
21 August 2015
Listed Since
26 October 2013

Barcode

No barcode data available

Similar Products You Might Like

Dairy Microbiology: A Practical Approach
96% match

Dairy Microbiology: A Practical Approach

CRC Press

£71.20 24 Sep 2026
CRC Press Bioprocessing Technology in Food and Health Book
96% match

CRC Press Bioprocessing Technology in Food and Health Book

CRC Press

£124.00 01 Oct 2026
Microbiology for Food and Health: Technological Developments and Advances
96% match

Microbiology for Food and Health: Technological Developments and Advances

CRC Press

£64.80 24 Sep 2026
Advances in Dairy Products - Wiley-Blackwell Science Book
96% match

Advances in Dairy Products - Wiley-Blackwell Science Book

Wiley

£73.89 13 Oct 2026
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£180.00 29 Oct 2026
BIOFILMS IN BIOENGINEERING (Microbiology Research Advances)
96% match

BIOFILMS IN BIOENGINEERING (Microbiology Research Advances)

£142.33 19 Sep 2026
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
96% match

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.93 18 Sep 2026
Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)
96% match

Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)

IGI Global

£207.20 28 Oct 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
96% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£124.18 17 Sep 2026
CRC Press Biofilms: Investigative Methods and Applications
96% match

CRC Press Biofilms: Investigative Methods and Applications

CRC Press

£248.38 06 Nov 2026
Biofilms: Investigative Methods and Applications
96% match

Biofilms: Investigative Methods and Applications

CRC Press

£66.47 23 Sep 2026
Bacterial Biofilms: 322 (Current Topics in Microbiology and Immunology, 322)
96% match

Bacterial Biofilms: 322 (Current Topics in Microbiology and Immunology, 322)

Springer

£143.43 24 Sep 2026
Dairy Processing: Advanced Research to Applications
96% match

Dairy Processing: Advanced Research to Applications

Springer

£126.03 26 Aug 2026
Biofilms and Veterinary Medicine: 6 (Springer Series on Biofilms, 6)
96% match

Biofilms and Veterinary Medicine: 6 (Springer Series on Biofilms, 6)

Springer

£103.81 23 Sep 2026
Burleigh Dodds Achieving Sustainable Milk Production Vol 2
96% match

Burleigh Dodds Achieving Sustainable Milk Production Vol 2

Burleigh Dodds Science Publishing Ltd

£131.98 03 Oct 2026
Biofilms II: Process Analysis and Applications (Wiley Series in Ecological and Applied Microbiology)
96% match

Biofilms II: Process Analysis and Applications (Wiley Series in Ecological and Applied Microbiology)

Wiley

£147.00 24 Sep 2026
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£93.75 02 Sep 2026
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£157.99 25 Sep 2026
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)
96% match

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)

Woodhead Publishing

£99.48 02 Oct 2026
Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
96% match

Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)

Springer

£77.74 30 Sep 2026
Wiley Dairy Processing and Quality Assurance - 2nd Edition
96% match

Wiley Dairy Processing and Quality Assurance - 2nd Edition

Wiley

£155.36 28 Oct 2026
Aquatic Biofilms: Ecology, Water Quality and Wastewater Treatment
96% match

Aquatic Biofilms: Ecology, Water Quality and Wastewater Treatment

Caister Academic Press Limited

£162.85 07 Nov 2026
Microbial Biofilms: Current Research and Applications
96% match

Microbial Biofilms: Current Research and Applications

Caister Academic Press Limited

£198.88 08 Nov 2026
Lactic Acid Bacteria: Fundamentals and Practice
96% match

Lactic Acid Bacteria: Fundamentals and Practice

Springer

Price unavailable