Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering) - Image 1

£81.88

CRC Press Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Name: Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 86.76 GBP
Availability: InStock

Cheese & Dairy

Price History & Forecast

Last 34 days • 34 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 34 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £81 (15 days, 44.1%)

Price range: £77 - £87

Price levels: 5 different prices over 34 days

Description

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1771888016
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 04 October 2019
Listed Since: 07 March 2019

Barcode

No barcode data available

CRC Press Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

Dairy Processing: Advanced Research to Applications

CRC Press Bioprocessing Technology in Food and Health Book

Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)

Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)

Dairy Microbiology and Biochemistry: Recent Developments

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Dairy Microbiology: A Practical Approach

Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)

Microbiology for Food and Health: Technological Developments and Advances

Milk Proteins: From Expression to Food (Food Science and Technology)

Dairy Processing and Quality Assurance

Woodhead Publishing Functional Dairy Products: Pt. 2 Book

Milk Proteins: From Expression to Food (Food Science and Technology)

Wiley-Blackwell Advances in Dairy Product Science & Technology