£48.25

Springer Dairy Chemistry and Biochemistry

Price data last checked 67 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£48 today · previous high £48 · all-time low £48

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 24 days · 24 data points (no recent data)

Historical
Generating forecast…
£48.25 £48.01 £48.06 £48.11 £48.17 £48.22 £48.27 10 June 2026 15 June 2026 21 June 2026 27 June 2026 03 July 2026

Price Distribution

Price distribution over 24 days • 1 price levels

Days at Price
24 days 0 6 12 18 24 £48 Days at Price

Price Analysis

Most common price: £48 (24 days, 100.0%)

Price range: £48 - £48

Price levels: 1 different prices over 24 days

Description

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 October 2016
Listed Since
25 October 2016

Barcode

No barcode data available

Similar Products You Might Like

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
97% match

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Springer

£138.53 27 Aug 2026
Dairy Processing: Advanced Research to Applications
97% match

Dairy Processing: Advanced Research to Applications

Springer

£126.03 26 Aug 2026
Dairy Microbiology and Biochemistry: Recent Developments
97% match

Dairy Microbiology and Biochemistry: Recent Developments

CRC Press

£145.53 18 Jul 2026
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
97% match

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

£84.99 04 Jul 2026
Advanced Dairy Science and Technology
97% match

Advanced Dairy Science and Technology

Wiley

£97.00 22 Aug 2026
Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)
97% match

Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)

Springer

£145.82 17 Jul 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
97% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£124.18 04 Jul 2026
Milk and Dairy Product Technology: 83 (Food Science and Technology)
97% match

Milk and Dairy Product Technology: 83 (Food Science and Technology)

CRC Press

£249.44 27 Aug 2026
Chemistry of Milk and Milk Products - Apple Academic Press
97% match

Chemistry of Milk and Milk Products - Apple Academic Press

£105.00 17 Jul 2026
Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)
97% match

Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)

Springer

£106.00 16 Jul 2026
Academic Press - Milk Proteins: From Expression to Food, 3rd Ed
96% match

Academic Press - Milk Proteins: From Expression to Food, 3rd Ed

Academic Press

£119.99 21 Jul 2026
Milk Processing and Quality Management (Society of Dairy Technology)
96% match

Milk Processing and Quality Management (Society of Dairy Technology)

Wiley

£95.34 20 Aug 2026
Milk Proteins: From Expression to Food (Food Science and Technology)
96% match

Milk Proteins: From Expression to Food (Food Science and Technology)

Academic Press

£87.69 10 Jul 2026
Marketing and Pricing of Milk and Dairy Products in the United States
96% match

Marketing and Pricing of Milk and Dairy Products in the United States

Wiley-Blackwell

Price unavailable
Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
96% match

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.10 07 Jul 2026
The Sensory Evaluation of Dairy Products
96% match

The Sensory Evaluation of Dairy Products

Springer

£58.50 27 Aug 2026
Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
96% match

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£64.31 09 Jul 2026
Dairy Science and Technology Handbook, Volume 1: Principles and Properties
96% match

Dairy Science and Technology Handbook, Volume 1: Principles and Properties

Wiley

£221.56 11 Aug 2026
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
96% match

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

£106.04 09 Jul 2026
Milk Processing Technology
96% match

Milk Processing Technology

£24.20 03 Jul 2026
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
96% match

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

CRC Press

£203.99 14 Aug 2026
Milk Production (Food Science and Technology)
96% match

Milk Production (Food Science and Technology)

£116.16 15 Jul 2026
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£149.45 10 Jul 2026
MILK PRODUCTION (Food Science and Technology)
96% match

MILK PRODUCTION (Food Science and Technology)

£49.63 14 Aug 2026