Price loading...

MILK PRODUCTION (Food Science and Technology)

Alternative Energy

Price data last checked 106 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and bone development and supportive tissue growth for even up to two years without a major need for alternative foods is evolutionary proof for its irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least available plant materials into the most enriched available nutrients. This book presents current research in the study of milk production, with a particular focus on the biological components and nutritional quality of milk.

Product Specifications

Format: paperback
ASIN: 1629482854
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Energy Technology > Alternative Energy
Domain: Amazon UK
Release Date: 01 December 2013
Listed Since: 21 September 2013

Barcode

No barcode data available

MILK PRODUCTION (Food Science and Technology)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Academic Press - The Science of Human Milk Book

Milk Proteins: From Expression to Food (Food Science and Technology)

Milk: Its Remarkable Contribution to Human Health and Well-being

Milk Proteins: From Expression to Food (Food Science and Technology)

Milk Consumption & Health (Food and Beverage Consumption and Health)

Making Milk: The Past, Present and Future of Our Primary Food

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Dairy Processing: Advanced Research to Applications

Milk Quality

Lactation: Physiology, Nutrition, and Breast-Feeding

Milk – The Biology of Lactation

Proteins and Non-protein Nitrogen in Human Milk

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

Lactose: Evolutionary Role, Health Effects, and Applications

Dairy Farming and Livestock Production

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Dairy Cattle Production

Encyclopedia of Milk Production: Volume I (Animal Health and Nutrition): 1

Milk Fat: Composition, Nutritional Value & Health Implications (Food Science and Technology)

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Milk Processing Technology