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£104.00
It has never been this cheap. We have no record of a lower price.
£104 today · cheaper than every other day in the last 3 months
Chemistry of Milk and Milk Products - Food Engineering
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Price History & Forecast
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Last 54 days · 54 data points (no recent data)
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Price Distribution
Price distribution over 54 days • 1 price levels
Price Analysis
Most common price: £104 (54 days, 100.0%)
Price range: £104 - £104
Price levels: 1 different prices over 54 days
Description
Key Features
Covers specialised processing methods designed to ensure safety and quality in milk and milk products throughout manufacturing.
Explores physicochemical and compositional changes that occur during milk product manufacturing and storage periods.
Addresses pathogenic and spoilage-causing organism control in milk's low-acidity environment through proven techniques.
Provides understanding of milk conversion into high-value, concentrated dairy products using modern engineering methods.
Part of the Innovations in Agricultural & Biological Engineering series by Apple Academic Press.
Combines therapeutic characteristics with practical processing knowledge for dairy industry professionals.
Product Specifications
- Format
- hardcover
- ASIN
- 1774912244
- Domain
- Amazon UK
- Release Date
- 01 September 2023
- Listed Since
- 05 April 2023
Barcode
No barcode data available
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