£124.87

This is the most expensive it has ever been. Walk away.

£125 today · previous high £125 · all-time low £108

CRC Press Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 62 days · 62 data points (no recent data)

Historical
Generating forecast…
£124.87 £105.85 £110.00 £114.15 £118.30 £122.45 £126.60 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
View at Amazon ↗

Price data last checked 29 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 62 days • 2 price levels

Days at Price
Current Price
31 days 31 days · current 0 8 16 23 31 £108 £124 Days at Price

Price Analysis

Most common price: £108 (31 days, 50.0%)

Price range: £108 - £124

Price levels: 2 different prices over 62 days

Description

Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value. The first section of the book looks at the physicochemical and technological aspects of milk-derived components, discussing production, extraction and purification, and functional and technological applications of various functional dairy ingredients (such as lactulose, casein and whey protein-derived bioactive peptides). The volume also considers the therapeutic aspects of dairy ingredients, detailing the physiological and health effects of colostrum, oligosaccharides, conjugated linoleic acid, and lactoferrin. The third section focuses on enhancing the functionality of dairy foods by assessing the functional attributes that can be augmented by the addition of nutraceuticals such as probiotics, vitamins, and minerals or by the removal of cholesterol. Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects provides an abundance of important research on the use of dairy ingredients in functional foods and nutraceuticals that will be valued by researchers, scientists, students, growers, traders, processors, industries, and others involved with the physicochemical, technological and therapeutic aspects of various nutraceuticals and functional dairy ingredients and their application in food and dairy industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 October 2022
Listed Since
20 May 2022

Barcode

No barcode data available

Similar Products You Might Like

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
97% match

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

CRC Press

£39.51 12 Aug 2026
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£93.75 02 Sep 2026
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
97% match

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

CRC Press

£203.99 14 Aug 2026
Chemistry of Milk and Milk Products - Food Engineering
97% match

Chemistry of Milk and Milk Products - Food Engineering

£104.00 04 Oct 2026
Advances in Dairy Products - Wiley-Blackwell Science Book
97% match

Advances in Dairy Products - Wiley-Blackwell Science Book

Wiley

£73.89 13 Oct 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
97% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£124.18 17 Sep 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
97% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£61.22 18 Sep 2026
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£157.99 25 Sep 2026
Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
97% match

Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation

Springer

£97.00 06 Oct 2026
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£118.48 11 Aug 2026
Dairy Processing: Advanced Research to Applications
96% match

Dairy Processing: Advanced Research to Applications

Springer

£126.03 26 Aug 2026
Milk and Dairy Foods: Their Functionality in Human Health and Disease
96% match

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Elsevier

£136.99 25 Sep 2026
Milk Consumption & Health (Food and Beverage Consumption and Health)
96% match

Milk Consumption & Health (Food and Beverage Consumption and Health)

£24.82 26 Sep 2026
Milk Proteins: From Expression to Food (Food Science and Technology)
96% match

Milk Proteins: From Expression to Food (Food Science and Technology)

Elsevier

£92.19 25 Sep 2026
Concentrated and Dried Dairy Products (Food Science and Technology)
96% match

Concentrated and Dried Dairy Products (Food Science and Technology)

Wiley

Price unavailable
Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)
96% match

Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)

Springer

£147.73 06 Oct 2026
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
96% match

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

£84.99 17 Sep 2026
Veenuule Colostrum Powder 3000MG - 60% IgG Grass Fed
96% match

Veenuule Colostrum Powder 3000MG - 60% IgG Grass Fed

Veenuule

£22.99 03 Jul 2026
Dairy Processing and Quality Assurance
96% match

Dairy Processing and Quality Assurance

Wiley

£155.36 11 Aug 2026
Fundamentals of Dairy Chemistry
96% match

Fundamentals of Dairy Chemistry

Springer

£85.79 24 Aug 2026
Milk Proteins: From Expression to Food, Third Edition
96% match

Milk Proteins: From Expression to Food, Third Edition

Academic Press

£134.99 08 Oct 2026
Lactose-Derived Prebiotics: A Process Perspective - Academic Press
96% match

Lactose-Derived Prebiotics: A Process Perspective - Academic Press

Elsevier

£126.68 09 Oct 2026
Handbook of Dairy Foods and Nutrition
96% match

Handbook of Dairy Foods and Nutrition

CRC Press

£60.34 21 Sep 2026
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
96% match

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

£107.09 24 Sep 2026