£39.78

Milk Consumption & Health (Food and Beverage Consumption and Health)

Public Health

Price data last checked 40 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 51 days • 51 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 51 days • 10 price levels

Days at Price

Current Price

Price Analysis

Most common price: £41 (11 days, 21.6%)

Price range: £14 - £63

Price levels: 10 different prices over 51 days

Description

Although there is no official definition of functional foods, it is generally considered that they are a group of foods which provide physiological benefits beyond those traditionally expected from food. Milk proteins have a great potential use as functional foods. Healthy foods, nutraceuticals and food for specified human use, are one of the fields in constant growth in the food industry, as well as an emerging field of medical interest. Many mainstream health and nutrition organisations world-wide recommend daily consumption of dairy products for optimal health. Nevertheless, the last decade or so has seen an increase in the number and variety of claims made against the inclusion of milk and/or its products in the diet. A single supplement cannot address all such matters, but the purpose of this book is to address in a scientific and objective manner the validity of some of these concerns. This book presents the views of some of the world's top nutrition scientists on this food that has served mankind for over 10,000 years. Milk is not a one-nutrient food, nor is its impact restricted to one condition such as osteoporosis. Its many bioactive components are only just beginning to be defined and explained. This new important book presents the latest research from around the world in this field.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Format: hardcover
ASIN: 1607414597
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 01 December 2009
Listed Since: 08 May 2009

Barcode

No barcode data available

Milk Consumption & Health (Food and Beverage Consumption and Health)

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Milk Proteins: From Expression to Food (Food Science and Technology)

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Woodhead Publishing Functional Dairy Products: Pt. 2 Book

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Milk Proteins: From Expression to Food (Food Science and Technology)

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)

Milk Quality

Breast Milk: Consumption & its Effects on Child Health (Pediatrics - Laboratory and Clinical Research)

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

Encyclopedia of Dairy Sciences

Functional Foods

Functional Foods: Sources, Health Effects & Future Perspectives (Food Science and Technology)

Functional Foods

Dairy Fat Products and Functionality: Fundamental Science and Technology

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Academic Press - The Science of Human Milk Book

MILK PRODUCTION (Food Science and Technology)

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)