£72.78

CRC Press Handbook of Dairy Foods and Nutrition - 3rd Edition

9780849328282

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Description

The Handbook of Dairy Foods and Nutrition, Third Edition, serves as the definitive industry reference regarding the role of dairy in human health. Produced by the National Dairy Council, this updated edition provides the latest scientific insights into how milk and milk products impact various health conditions and disease states. Readers gain a deep understanding of the nutritional content found in essential dairy items, including cheese and yogurt. The text explores how dairy intake affects specific bodily functions, such as cardiovascular health and hypertension. This handbook is an essential resource for professionals and students looking for evidence-based information on the benefits of dairy foods. Whether you are studying nutrition or seeking reliable data on the dietary role of milk products, this CRC Press publication provides the scientific foundation needed to understand the connection between dairy consumption and long-term wellness.

Key Features

Provides the latest scientific information from notable scientists at the National Dairy Council.

Offers a comprehensive overview of the nutritional content found in milk, cheese, and yogurt.

Explains the specific effects of dairy intake on cardiovascular health and hypertension.

Serves as a primary industry reference for understanding the role of dairy in various disease states.

Includes updated research regarding the beneficial role of dairy foods in a variety of health conditions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
26 January 2007

Barcode

No barcode data available

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