CRC Press Handbook of Dairy Foods and Nutrition - 3rd Edition

The Handbook of Dairy Foods and Nutrition, Third Edition, serves as the definitive industry reference regarding the role of dairy in human health. Produced by the National Dairy Council, this updated edition provides the latest scientific insights into how milk and milk products impact various health conditions and disease states. Readers gain a deep understanding of the nutritional content found in essential dairy items, including cheese and yogurt. The text explores how dairy intake affects specific bodily functions, such as cardiovascular health and hypertension. This handbook is an essential resource for professionals and students looking for evidence-based information on the benefits of dairy foods. Whether you are studying nutrition or seeking reliable data on the dietary role of milk products, this CRC Press publication provides the scientific foundation needed to understand the connection between dairy consumption and long-term wellness.