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CRC Press Handbook of Dairy Foods and Nutrition - Third Edition

9780849328282

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£77.26 £71.64 £72.87 £74.09 £75.32 £76.54 £77.77 08 July 2026 12 July 2026 17 July 2026 21 July 2026 26 July 2026

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Description

The Handbook of Dairy Foods and Nutrition, Third Edition by CRC Press is the definitive industry reference on dairy's vital role in human health and wellness. Developed by the National Dairy Council's leading scientists, this comprehensive guide examines the nutritional composition and health benefits of milk, cheese, yogurt and other dairy products across diverse conditions and disease states. The handbook provides evidence-based insights into how dairy intake influences cardiovascular health, hypertension management and overall nutritional wellbeing. This authoritative resource combines the latest scientific research with practical guidance for healthcare professionals, nutritionists and individuals seeking to understand the role of dairy foods in maintaining optimal health and preventing chronic diseases.

Key Features

The Handbook of Dairy Foods and Nutrition includes comprehensive nutritional content analysis and health benefits data for milk, cheese and yogurt products.

Features research from National Dairy Council scientists examining the effects of dairy intake on cardiovascular health and hypertension management.

Third Edition provides the most current industry reference material on dairy foods' beneficial roles in a variety of health conditions and disease states.

Offers evidence-based guidance suitable for healthcare professionals, nutritionists and consumers interested in dairy nutrition science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
26 January 2007

Barcode

No barcode data available

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