We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£71.00
NYU Press Nature's Perfect Food: How Milk Became America's Drink
Price data last checked 10 day(s) ago - will refresh soon
Price History & Forecast
Last 81 days • 81 data points (No recent data available)
Price Distribution
Price distribution over 81 days • 2 price levels
Price Analysis
Most common price: £77 (63 days, 77.8%)
Price range: £71 - £77
Price levels: 2 different prices over 81 days
Description
Product Specifications
- Brand
- NYU Press
- Format
- hardcover
- ASIN
- 0814719376
- Category
- Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
- Domain
- Amazon UK
- Release Date
- 01 February 2002
- Listed Since
- 04 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)
Routledge
Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)
Springer
Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data
LAP Lambert Academic Publishing
Milk Production (Food Science and Technology)
Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18
Oxford University Press
Concentrated and Dried Dairy Products (Food Science and Technology)
Wiley-Blackwell
Nestlé - Eine Analyse der Wettbewerbsvorteile im Vergleich zu Danone und Unilever
GRIN Verlag
Recent Developments in Infant Nutrition: Scheveningen, 29 November – 2 December 1995: 9 (Nutricia Symposia, 9)
Springer
Mother’s Milk and Male Fantasy in Nineteenth-Century French Narrative: Représentations of Breast-feeding in Nineteenth-Century France: 9 (Studies in Modern and Contemporary France)
Liverpool University Press
Multinational Corporations and the Impact of Public Advocacy on Corporate Strategy: Nestle and the Infant Formula Controversy: 6 (Issues in Business Ethics, 6)
Springer
Sustainable and Environmentally Friendly Dairy Farms (SpringerBriefs in Applied Sciences and Technology)
Springer
Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Safety Analysis of Foods of Animal Origin
CRC Press
Progress in Dairy Science
Oxford University Press
Encapsulation Technologies and Delivery Systems for Food Ingredient and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Early Nutrition Programming and Health Outcomes in Later Life: Obesity and beyond: 646 (Advances in Experimental Medicine and Biology, 646)
Springer
Jacques Ellul and the Technological Society in the 21st Century: 13 (Philosophy of Engineering and Technology, 13)
Springer
Animal Nature and Human Nature (Psychology Library Editions: Comparative Psychology)
Routledge
Infant Care and Motherhood in an Urban Community
Routledge
Dairy Foods: Processing, Quality, and Analytical Techniques
Woodhead Publishing
The Natural History of Canadian Mammals
University of Toronto Press
Infant Care and Motherhood in an Urban Community
Routledge
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)
Woodhead Publishing
Education in Colonial India: Historical Insights
Manohar Publishers