Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary History) - Image 1

£33.28

Columbia University Press Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary History)
Brand: Columbia University Press
Price: 33.28 GBP
Availability: InStock

Cheese & Dairy

It has never been this cheap. We have no record of a lower price.

£33 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 43 days • 43 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 43 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £35 (42 days, 97.7%)

Price range: £33 - £35

Price levels: 2 different prices over 43 days

Description

Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices? Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity. Mendelson’s wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that provide it.

Product Specifications

Brand: Columbia University Press
Format: hardcover
ASIN: 0231188188
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 25 April 2023
Listed Since: 20 September 2022

Barcode

No barcode data available

Columbia University Press Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary History)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nature's Perfect Food: How Milk Became America's Drink

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Chemistry of Milk and Milk Products - Apple Academic Press

Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data

Milk Consumption & Health (Food and Beverage Consumption and Health)

Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Re-imagining Milk: Cultural and Biological Perspectives (Routledge Series for Creative Teaching and Learning in Anthropology)

Milk – The Biology of Lactation

Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)

MYOM - Oat Milk Drink - Makes 4 Litres - 4 Pouches x 130g - Vegan Plant Based with Vitamin D3, Vitamin B12 and Iodine - Low Sugar, Great Taste - Dairy Free Plant-Based Milk

Milk: Its Remarkable Contribution to Human Health and Well-being

Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Lakeland Long-life Semi Skimmed UHT Milk, Calcium, High in Protein, 1L (Pack of 6, Total 6000ml)

Milk Processing and Quality Management (Society of Dairy Technology)

Milk Quality

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Dairy Powders and Concentrated Products: 9 (Society of Dairy Technology)

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Routledge Liquid Materialities - History of Milk and Science