£42.00

It has never been this cheap. We have no record of a lower price.

£42 today · cheaper than every other day in the last 3 months

LAP Lambert Academic Publishing Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical
Generating forecast…
£42.00 £39.90 £40.74 £41.58 £42.42 £43.26 £44.10 26 July 2026 11 August 2026 28 August 2026 13 September 2026 30 September 2026
View at Amazon ↗

Price data last checked 24 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 67 days • 1 price levels

Days at Price
67 days 0 17 34 50 67 £42 Days at Price

Price Analysis

Most common price: £42 (67 days, 100.0%)

Price range: £42 - £42

Price levels: 1 different prices over 67 days

Description
Simple and inexpensive techniques based on the monitoring of change in color of milk in methylene blue dye reduction test due to metabolic activity of the viable bacterial cells and routine analysis such as travel time, temperature of milk, solid-not-fat, %fat, acidity and specific gravity are presented in this book. The change in dye color was recorded as voltage signal of a specially designed light sensing probe (LSP) for about 40 min. Subsequently, the output voltage of LSP was interfaced with a PC to predict and display the SPC (cfu/ml) and MBRT (h) of raw milk along with its quality grade in real time. The predictions of raw milk quality grades based on the calibration of LSP output voltage with SPC and MBRT were in good agreement with actual grades showing considerable promise for this novel assessment technique. Also, data mining techniques can be applied to predict raw milk quality in terms of MBRT from the independent parameters of raw milk quality. Various data mining techniques used to predict microbial quality against the actual observed quality to classify milk into 4 quality grades.

Product Specifications
Brand
LAP Lambert Academic Publishing
Format
paperback
ASIN
384338424X
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Agricultural Science
Domain
Amazon UK
Release Date
17 December 2010
Listed Since
20 December 2010

Barcode

No barcode data available