Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science) - Image 1

£106.04

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Name: Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
Brand: Burleigh Dodds Science Publishing Ltd
Price: 106.04 GBP
Availability: InStock

Cheese & Dairy

Price data last checked 92 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Same price for 5 weeks. Today is much like next week.

£106 for 32 days straight · last change was Feb 2026

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 639 days • 639 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 639 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £95-109 (507 days, 79.3%)

Price range: £81 - £150

Price levels: 4 price ranges over 639 days

Description

Cow's milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowledged and it is an essential ingredient in a wide range of foods. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as poor cattle nutrition, low productivity and vulnerability to disease which impact on safety, quality, sustainability and animal welfare. Drawing on an international range of expertise, this book reviews research addressing these challenges. It begins by discussing the composition of milk including proteins and bioactive components, the wide range of ingredients produced from milk, as well as aspects sensory quality. It also reviews current understanding of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to achieve improvements in quality and productivity in dairy farming. Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: hardcover
ASIN: 1786760444
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 31 March 2017
Listed Since: 23 June 2016

Barcode

No barcode data available

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)

Same price for 5 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Achieving sustainable production of milk - Volume 3 (Burleigh Dodds Series in Agricultural Science): Dairy Herd Management and Welfare

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Milk Production (Food Science and Technology)

Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Milk Processing and Quality Management (Society of Dairy Technology)

Encyclopedia of Milk Production: Volume II (Animal Health and Management): 2

MILK PRODUCTION (Food Science and Technology)

Encyclopedia of Milk Production: Volume I (Animal Health and Nutrition): 1

Milk Quality

Advances in Organic Dairy Cattle Farming: 153 (Burleigh Dodds Series in Agricultural Science, 153)

Milk Consumption & Health (Food and Beverage Consumption and Health)

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Advanced Dairy Science and Technology

Dairy Cattle Production

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Milk Proteins: From Expression to Food (Food Science and Technology)

Milk and Dairy Product Technology: 83 (Food Science and Technology)

Dairy Processing: Advanced Research to Applications

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Milk Processing Technology