We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£73.11
About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.
£73 today · all-time low £72 (Aug 2026) · usually the usual
Callisto Reference Encyclopedia of Milk Production: Volume I (Animal Health and Nutrition): 1
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 48 days · 48 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 48 days • 2 price levels
Price Analysis
Most common price: £73 (36 days, 75.0%)
Price range: £72 - £73
Price levels: 2 different prices over 48 days
Description
Key Features
New Store Stock
Product Specifications
- Brand
- Callisto Reference
- Format
- hardcover
- ASIN
- 1632392720
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Reference
- Domain
- Amazon UK
- Release Date
- 12 February 2015
- Listed Since
- 16 January 2015
Barcode
No barcode data available
Similar Products You Might Like
Encyclopedia of Milk Production: Volume II (Animal Health and Management): 2
Callisto Reference
Milk Production (Food Science and Technology)
Achieving Sustainable Production of Milk: Volume 1: Milk Composition, Genetics and Breeding (Burleigh Dodds Series in Agricultural Science)
Burleigh Dodds Science Publishing Ltd
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
Making Milk: The Past, Present and Future of Our Primary Food
Bloomsbury
Milk and Dairy Product Technology: 83 (Food Science and Technology)
CRC Press
Milk Processing Technology
Milk Proteins: From Expression to Food (Food Science and Technology)
Elsevier
Milk – The Biology of Lactation
Johns Hopkins University Press
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
CRC Press
Progress in Dairy Science
Oxford University Press
Dairy Cattle Production
LAP Lambert Academic Publishing
Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
Burleigh Dodds Science Publishing Ltd
Milk: Its Remarkable Contribution to Human Health and Well-being
Routledge
Milk Consumption & Health (Food and Beverage Consumption and Health)
Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18
Oxford University Press
Advanced Dairy Science and Technology
Wiley
Dairy Chemistry and Biochemistry
Springer
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
CRC Press
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Milk Proteins: From Expression to Food (Food Science and Technology)
Elsevier
Dairy Processing: Advanced Research to Applications
Springer
Lactation: Physiology, Nutrition, and Breast-Feeding
Springer
Elsevier Breastfeeding: A Guide for the Medical Profession
Elsevier