Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering) - Image 1

£60.44

CRC Press Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Name: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 60.44 GBP
Availability: InStock

10 Tables, black and white; 19 Illustrat

Cooking Equipment

It has never been this cheap. We have no record of a lower price.

£60 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 25 days · 25 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 25 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £61 (24 days, 96.0%)

Price range: £60 - £61

Price levels: 2 different prices over 25 days

Description

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

Product Specifications

Brand: CRC Press
Model: 10 Tables, black and white; 19 Illustrat
Format: hardcover
ASIN: 1771885483
Category: Books > Subjects > Food & Drink > Cooking Equipment
Domain: Amazon UK
Release Date: 16 August 2017
Listed Since: 24 June 2016

Barcode

No barcode data available

CRC Press Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Chemistry of Milk and Milk Products - Apple Academic Press

Dairy Processing: Advanced Research to Applications

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Milk Processing and Quality Management (Society of Dairy Technology)

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Academic Press - Milk Proteins: From Expression to Food, 3rd Ed

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

Milk Proteins: From Expression to Food (Food Science and Technology)

Concentrated and Dried Dairy Products (Food Science and Technology)

Dairy Powders and Concentrated Products: 9 (Society of Dairy Technology)

Marketing and Pricing of Milk and Dairy Products in the United States

Milk Proteins: From Expression to Food (Food Science and Technology)

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Wiley-Blackwell Advances in Dairy Product Science & Technology

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

Advanced Dairy Science and Technology

Fundamentals of Dairy Chemistry

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

Milk and Dairy Product Technology: 83 (Food Science and Technology)

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Dairy Processing and Quality Assurance

Milk and Dairy Foods: Their Functionality in Human Health and Disease