£64.51

CRC Press Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

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£65.49 £59.75 £61.00 £62.25 £63.51 £64.76 £66.01 25 January 2026 04 February 2026 15 February 2026 26 February 2026 09 March 2026

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12 days 15 days 13 days · current 4 days 0 4 8 11 15 £60 £64 £65 £65 Days at Price

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Most common price: £64 (15 days, 34.1%)

Price range: £60 - £65

Price levels: 4 different prices over 44 days

Description

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 August 2016
Listed Since
26 October 2015

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No barcode data available

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