£76.70

CRC Press Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

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Description

Product Description Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. About the Author Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2021
Listed Since
09 February 2021

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No barcode data available

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