Modern Dairy Technology: Volume 2 Advances in Milk Products - Image 1

£112.63

Springer Modern Dairy Technology: Volume 2 Advances in Milk Products

Name: Modern Dairy Technology: Volume 2 Advances in Milk Products
Brand: Springer
Price: 112.47 GBP
Availability: InStock

Business Law

Price History & Forecast

Last 36 days • 36 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 36 days • 1 price levels

Days at Price

Price Analysis

Most common price: £112 (36 days, 100.0%)

Price range: £112 - £112

Price levels: 1 different prices over 36 days

Description

As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1468481746
Category: Books > Subjects > Business, Finance & Law > Reference & Education > Business Law
Domain: Amazon UK
Publication Date: 26 November 2012
Listed Since: 03 March 2013

Barcode

No barcode data available

Springer Modern Dairy Technology: Volume 2 Advances in Milk Products

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Dairy Processing and Quality Assurance

Dairy Processing: Advanced Research to Applications

Advanced Dairy Chemistry Volume 2: Lipids

Wiley-Blackwell Advances in Dairy Product Science & Technology

Woodhead Publishing Functional Dairy Products: Pt. 2 Book

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology)

Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)

Milk Quality

Tamime and Robinson's Yoghurt: Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Dairy Microbial Products

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

Wiley - Biofilms in the Dairy Industry (Society of Dairy Technology)

Milk Proteins: From Expression to Food (Food Science and Technology)