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£39.15
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£39 today · previous high £39 · all-time low £39
Elsevier Dairy Processing: Improving Quality Book
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Price distribution over 23 days • 1 price levels
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Most common price: £39 (23 days, 100.0%)
Price range: £39 - £39
Price levels: 1 different prices over 23 days
Description
Key Features
This Elsevier publication summarizes key developments that enhance the safety and quality of dairy products.
The text provides a detailed discussion on raw milk composition, production, and quality standards.
Readers can review advancements in processing technology including automation and high-pressure processing.
The book covers essential hygiene and HACCP systems used in modern dairy processing environments.
Content includes specific developments for fermented dairy products and cheese production.
The volume explores modern packaging methods such as modified atmosphere packaging to improve product shelf life.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 1855736764
- Domain
- Amazon UK
- Release Date
- 31 July 2003
- Listed Since
- 05 February 2007
Barcode
No barcode data available
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