£57.91

ÉDITIONS UNIVERSITAIRES EUROPÉENNES Essai de mise au point d’un fromage frais au lait de chèvre: associé à Lactococcus lactis, doué d’activité antibactérienne à l’égard de Staphylococcus aureus

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Last 265 days • 265 data points (No recent data available)

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£62.91 £57.41 £58.61 £59.81 £61.01 £62.21 £63.41 08 June 2025 13 August 2025 18 October 2025 23 December 2025 27 February 2026

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221 days · current 44 days 0 55 111 166 221 £58 £63 Days at Price

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Most common price: £58 (221 days, 83.4%)

Price range: £58 - £63

Price levels: 2 different prices over 265 days

Description

La production de fromages et autres produits laitiers fermentés a une longue tradition en Algérie. Cette production représente un héritage résultant des savoirs empiriques accumulés et transmis de génération en génération. Chaque fromage traditionnel est lié au territoire de son origine et aux conditions pédoclimatiques. Ces fromages sont généralement produits à petite échelle ou au niveau des ménages souffrant d'une mauvaise qualité microbiologique qui peut compromettre leur innocuité et leur durée de conservation. L'utilisation de bactéries lactiques en tant que bioprotecteurs devrait être une approche intéressante pour améliorer leur qualité. Parmi les LAB isolées à partir de lait de chèvre cru,une souche lactique, identifiée comme Lactococcus lactis par séquençage de l’ADN 16S a été sélectionnée ayant des potentialités technologiques et bioprotectrices . Plusieurs tests (technologique et microbiologique)ont été réalisés. les résultats des expériences conduites, on conclut que Lactococcus lactis KJ660075 pourrait être proposée (après des tests plus approfondis) pour la fabrication du fromage et jouer un rôle bioprotecteur tout en améliorant la qualité et l’innocuité du fromage. About the Author Yasmine Sahraoui est une jeune microbiologiste Algérienne, elle a complété son doctorat en microbiologie appliquée à l'âge de 28 ans à l'Université de Bejaïa. Chercheure au Laboratoire de Biomathématiques, Biophysique, Biochimie et de scientométrie (L3BS). La thèse est réalisée en collaboration entre le LMA et l’école Vet-Agro Sup (France)

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
28 September 2016
Listed Since
21 October 2016

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