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Academic Press Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups

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£190.00 £180.50 £184.30 £188.10 £191.90 £195.70 £199.50 25 July 2026 31 July 2026 07 August 2026 14 August 2026 21 August 2026
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Price levels: 1 different prices over 28 days

Description

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 January 2012
Listed Since
04 September 2011

Barcode

No barcode data available

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