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Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups

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Description
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.

Product Specifications
Format
paperback
ASIN
0123884659
Category
Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain
Amazon UK
Release Date
20 January 2012
Listed Since
04 September 2011

Barcode

No barcode data available

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