Nova Science Publishers Inc CHEESE RIPENING QUALITY SAFE: Quality, Safety & Health Aspects (Advances in Food Safety and Food Microbiology)

Global Cheesemaking Technology: Cheese Quality and Characteristics

Wiley

Cheese: Types, Nutrition & Consumption (Nutrition & Diet Research Progress Series) (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)

Storey Publishing

Processed Cheese and Analogues: 5 (Society of Dairy Technology)

Wiley-Blackwell

Agricultural Research Updates: Volume 8

Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context: 11 (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

The Heritage Arena: Reinventing Cheese in the Italian Alps: 5 (Food, Nutrition, and Culture, 5)

Berghahn Books

Le Grand Livre des 1000 Fromages et Accompagnements - Tome 1: Les Fromages: Une Encyclopédie Culinaire Française - Volume 7 (Collection "Une ... I : "Les Fondamentaux de la Table Française")

Bacillus cereus isolée de fromages fondus fabriqués en Algérie: Identification et caractérisation de spores

ÉDITIONS UNIVERSITAIRES EUROPÉENNES

Concentrated and Dried Dairy Products (Food Science and Technology)

Wiley-Blackwell

Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18

Oxford University Press

Progress in Dairy Science

Oxford University Press

Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data

LAP Lambert Academic Publishing

Sustainable and Environmentally Friendly Dairy Farms (SpringerBriefs in Applied Sciences and Technology)

Springer

Daughters of Alchemy (I Tatti Studies in Italian Renaissance History): Women and Scientific Culture in Early Modern Italy: 17

Harvard University Press

Recent Progress in Chemistry & Chemical Engineering Research (Chemical Engineering Methods & Technology Series)

Building Type Basics for Senior Living

Wiley

Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)

Springer

Effet des épices en poudre sur la qualité de l'Ayib - fromage blanc éthiopien: Le cas du gingembre (Zingiber officinale) et de l'ail (Allium sativum) en poudre

The Strategic Bond Investor, Third Edition: Strategic Tools to Unlock the Power of the Bond Market (BUSINESS BOOKS)

McGraw-Hill Education

Care Managers: Working with the Aging Family

Jones & Bartlett Learning