Global Cheesemaking Technology: Cheese Quality and Characteristics - Image 1

£152.19

Wiley Global Cheesemaking Technology: Cheese Quality and Characteristics

Name: Global Cheesemaking Technology: Cheese Quality and Characteristics
Brand: Wiley
Price: 142.59 GBP
Availability: InStock

Cheese & Dairy

Price History & Forecast

Last 86 days • 86 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 86 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £152 (47 days, 54.7%)

Price range: £143 - £152

Price levels: 3 different prices over 86 days

Description

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, microbial ecology and cheese safety, traceability and authentication of cheeses with protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II describes 100 global cheeses from 17 countries, divided into 13 categories. The cheeses described are well-known types produced in large quantities worldwide, together with some important locally produced, in order to stimulate scientific interest in these cheese varieties. Each category is presented in a separate chapter with relevant research on each cheese and extensive referencing to facilitate further reading.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1119046157
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 01 December 2017
Listed Since: 09 September 2014

Barcode

No barcode data available

Wiley Global Cheesemaking Technology: Cheese Quality and Characteristics

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Cheese: Types, Nutrition & Consumption (Nutrition & Diet Research Progress Series) (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)

CHEESE RIPENING QUALITY SAFE: Quality, Safety & Health Aspects (Advances in Food Safety and Food Microbiology)

Processed Cheese and Analogues: 5 (Society of Dairy Technology)

Concentrated and Dried Dairy Products (Food Science and Technology)

Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context: 11 (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)

Agricultural Research Updates: Volume 8

Le Grand Livre des 1000 Fromages et Accompagnements - Tome 1: Les Fromages: Une Encyclopédie Culinaire Française - Volume 7 (Collection "Une ... I : "Les Fondamentaux de la Table Française")

The Heritage Arena: Reinventing Cheese in the Italian Alps: 5 (Food, Nutrition, and Culture, 5)

Bacillus cereus isolée de fromages fondus fabriqués en Algérie: Identification et caractérisation de spores

Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18

Daughters of Alchemy (I Tatti Studies in Italian Renaissance History): Women and Scientific Culture in Early Modern Italy: 17

Progress in Dairy Science

Sustainable and Environmentally Friendly Dairy Farms (SpringerBriefs in Applied Sciences and Technology)

Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data

The Strategic Bond Investor, Third Edition: Strategic Tools to Unlock the Power of the Bond Market (BUSINESS BOOKS)

Safety Analysis of Foods of Animal Origin

New Products Management

Cross-border Enforcement of Debts in the European Union: Default Judgments, Summary Judgments and Orders for Payment