£152.19

Wiley Global Cheesemaking Technology: Cheese Quality and Characteristics

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£152.19 £141.59 £143.90 £146.21 £148.53 £150.84 £153.15 11 March 2026 20 March 2026 30 March 2026 09 April 2026 19 April 2026

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Most common price: £143 (15 days, 37.5%)

Price range: £143 - £152

Price levels: 3 different prices over 40 days

Description

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, microbial ecology and cheese safety, traceability and authentication of cheeses with protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II describes 100 global cheeses from 17 countries, divided into 13 categories. The cheeses described are well-known types produced in large quantities worldwide, together with some important locally produced, in order to stimulate scientific interest in these cheese varieties. Each category is presented in a separate chapter with relevant research on each cheese and extensive referencing to facilitate further reading.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
01 December 2017
Listed Since
09 September 2014

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