£111.38

Storey Publishing Cheese: Types, Nutrition & Consumption (Nutrition & Diet Research Progress Series) (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)

Price data last checked 8 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£111 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 83 days · 83 data points (no recent data)

Historical
Generating forecast…
£111.38 £105.81 £108.04 £110.27 £112.49 £114.72 £116.95 25 April 2026 15 May 2026 05 June 2026 25 June 2026 16 July 2026

Price Distribution

Price distribution over 83 days • 1 price levels

Days at Price
83 days 0 21 42 62 83 £111 Days at Price

Price Analysis

Most common price: £111 (83 days, 100.0%)

Price range: £111 - £111

Price levels: 1 different prices over 83 days

Description

Cheese is a versatile, nutrient-dense dairy food which is an important component in highly consumed convenience foods. In this book, the authors present current research in the types, nutrition value and consumption of cheese. Topics discussed include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; sheep farming and Bryndza Slovak cheese; low sodium processed cheese developments; Italian cheese types and innovations and cheese flavours.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 October 2011
Listed Since
21 February 2011

Barcode

No barcode data available

Similar Products You Might Like

Global Cheesemaking Technology: Cheese Quality and Characteristics
98% match

Global Cheesemaking Technology: Cheese Quality and Characteristics

Wiley

£153.89 16 Jul 2026
Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
98% match

Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups

Academic Press

£190.00 17 Jun 2026
Fundamentals of Cheese Science
98% match

Fundamentals of Cheese Science

Springer

£199.99 17 Jul 2026
Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
98% match

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Cengage Learning

£55.39 18 Jul 2026
Technology of Cheesemaking: Vol 6 (Sheffield food technology)
98% match

Technology of Cheesemaking: Vol 6 (Sheffield food technology)

Wiley-Blackwell

Price unavailable
The Cheeses of Italy: Science and Technology
97% match

The Cheeses of Italy: Science and Technology

Springer

£80.64 04 Jul 2026
Cheese: Chemistry, Physics and Microbiology
97% match

Cheese: Chemistry, Physics and Microbiology

Academic Press

£224.67 13 Jun 2026
Wiley Technology of Cheesemaking - Society of Dairy Technology
97% match

Wiley Technology of Cheesemaking - Society of Dairy Technology

Wiley

£116.00 09 May 2026
CHEESE RIPENING QUALITY SAFE: Quality, Safety & Health Aspects (Advances in Food Safety and Food Microbiology)
97% match

CHEESE RIPENING QUALITY SAFE: Quality, Safety & Health Aspects (Advances in Food Safety and Food Microbiology)

Nova Science Publishers Inc

£142.99 16 Jul 2026
Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
97% match

Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

Springer

£40.20 08 Jul 2026
Handbook on Cheese: Production, Chemistry & Sensory Properties (Agriculture Issues and Policies: Food Science and Technology)
97% match

Handbook on Cheese: Production, Chemistry & Sensory Properties (Agriculture Issues and Policies: Food Science and Technology)

£230.37 13 Jun 2026
Processed Cheese and Analogues: 5 (Society of Dairy Technology)
97% match

Processed Cheese and Analogues: 5 (Society of Dairy Technology)

Wiley-Blackwell

£109.99 15 Jul 2026
Major Cheese Groups (v. 2): Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
97% match

Major Cheese Groups (v. 2): Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups

Springer

£92.20 03 Jul 2026
Cheesemaking Practice
97% match

Cheesemaking Practice

Springer

£189.20 13 Jun 2026
Handbook of Cheese Chemistry: Volume 40 (Food Chemistry, Function and Analysis)
97% match

Handbook of Cheese Chemistry: Volume 40 (Food Chemistry, Function and Analysis)

Royal Society of Chemistry

£121.22 18 Jun 2026
The Oxford Companion to Cheese
96% match

The Oxford Companion to Cheese

Oxford University Press

£37.01 02 Jul 2026
Cheesemaking Practice (Chapman & Hall Food Science Book)
96% match

Cheesemaking Practice (Chapman & Hall Food Science Book)

Springer

£200.71 17 Jul 2026
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
96% match

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Woodhead Publishing

£130.49 09 Jul 2026
The 2016-2021 Outlook for Processed Cheese Shipped in Consumer Packages Weighing 3 Pounds or Less in the United States
96% match

The 2016-2021 Outlook for Processed Cheese Shipped in Consumer Packages Weighing 3 Pounds or Less in the United States

£595.00 17 Jun 2026
Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£150.99 11 Jun 2026
The 2016 Report on Natural Cheese Shipped in Consumer Packages Weighing 3 Pounds or Less Excluding Lowfat Natural Cheese and Cottage Cheese: World Market Segmentation by City
96% match

The 2016 Report on Natural Cheese Shipped in Consumer Packages Weighing 3 Pounds or Less Excluding Lowfat Natural Cheese and Cottage Cheese: World Market Segmentation by City

£995.00 27 Jun 2026
Cheese Making Kit - Around the World in 20 Cheeses
96% match

Cheese Making Kit - Around the World in 20 Cheeses

Cheese Monkey

£19.99 04 Jul 2026
The 2016-2021 Outlook for Processed Cheese Shipped in Consumer Packages Weighing 3 Pounds or Less in Japan
96% match

The 2016-2021 Outlook for Processed Cheese Shipped in Consumer Packages Weighing 3 Pounds or Less in Japan

£595.00 17 Jun 2026
The 2016-2021 Outlook for Processed Cheese Shipped in Consumer Packages Weighing 3 Pounds or Less in India
96% match

The 2016-2021 Outlook for Processed Cheese Shipped in Consumer Packages Weighing 3 Pounds or Less in India

£595.00 19 Jun 2026