Cheese: Types, Nutrition & Consumption (Nutrition & Diet Research Progress Series) (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health) - Image 1

£111.38

Storey Publishing Cheese: Types, Nutrition & Consumption (Nutrition & Diet Research Progress Series) (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)

Name: Cheese: Types, Nutrition & Consumption (Nutrition & Diet Research Progress Series) (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)
Brand: Storey Publishing
Price: 111.38 GBP
Availability: InStock

Public Health

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Description

Cheese is a versatile, nutrient-dense dairy food which is an important component in highly consumed convenience foods. In this book, the authors present current research in the types, nutrition value and consumption of cheese. Topics discussed include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; sheep farming and Bryndza Slovak cheese; low sodium processed cheese developments; Italian cheese types and innovations and cheese flavours.

Product Specifications

Brand: Storey Publishing
Format: hardcover
ASIN: 1612098282
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 26 October 2011
Listed Since: 21 February 2011

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Storey Publishing Cheese: Types, Nutrition & Consumption (Nutrition & Diet Research Progress Series) (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)

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