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Springer Cheesemaking Practice - Professional Guide Book

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Description

Cheesemaking Practice by Springer is a comprehensive resource for those involved in commercial cheesemaking. This updated edition provides essential guidance from basic how-to descriptions for every stage of the process to detailed information on the causes and remediation of faults. It covers all necessary areas for the professional cheesemaker, including the management of raw materials and the use of specific equipment. Readers will find detailed information regarding separation, texturing, and draining equipment, as well as molding machinery, presses, and various types of packaging machinery. Written by authors with a worldwide reputation for excellence, this book serves as a highly practical manual for mastering the complexities of large-scale cheese production and equipment operation.

Key Features

This Springer book provides complete how-to descriptions for every stage of the professional cheesemaking process.

The text includes detailed guidance on identifying the causes of faults and how to perform effective remediation.

Learn about essential raw materials and the technical requirements for separation and texturing.

Gain practical knowledge on various types of equipment including molding machinery and presses.

The guide covers specialized tools such as draining equipment and different types of packaging machinery.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 October 2012
Listed Since
06 December 2012

Barcode

No barcode data available

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