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£224.82
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£225 today · cheaper than every other day in the last 3 months
Elsevier Cheese: Chemistry, Physics and Microbiology - 5th Ed
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Price distribution over 14 days • 1 price levels
Price Analysis
Most common price: £225 (14 days, 100.0%)
Price range: £225 - £225
Price levels: 1 different prices over 14 days
Description
Key Features
This Fifth Edition from Elsevier provides an updated and comprehensive overview of the chemical and biochemical aspects of cheese.
The text covers the entire production process, starting from rennet and acid coagulation of milk.
Readers will gain knowledge on the microbiological and physico-chemical factors that impact cheese quality.
The work explores the role of cheese and related foods in addressing various public health issues.
This scientific resource is divided into two volumes to provide a deep dive into fermented milk-based products.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0443159564
- Domain
- Amazon UK
- Release Date
- 06 September 2025
- Listed Since
- 28 October 2023
Barcode
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