Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations - Image 1

£132.95

Woodhead Publishing Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Name: Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
Brand: Woodhead Publishing
Price: 132.95 GBP
Availability: InStock

Cheese & Dairy

About as cheap as it gets. The only time it was cheaper was 5 months ago.

£133 today · all-time low £128 (Jan 2026) · usually the usual

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Most common price: £131 (185 days, 29.0%)

Price range: £128 - £142

Price levels: 9 different prices over 639 days

Description

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology, regulations and legislations. Structured into 16 chapters, the book begins with an introduction that provides a general overview of processed cheese, followed by a detailed description of the ingredients used in manufacturing, such as using cheeses as ingredients, vegetable-originated ingredients, salts, and more. In addition, low sodium and low-salt processed cheeses are discussed, highlighting the potential benefits for human health. Technological aspects of processed cheese are also covered, followed by an outline of special types of processed cheeses. The book then goes on to examine techniques for end-product characterization, as well as the quality aspects including the microbiology of processed cheese. The last chapter discusses the applications, current challenges, and market trends of processed cheese. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations is an excellent resource aimed at food scientists, researchers in academia, and individuals working in the food industry and the commercial sector with a focus on processed cheeses and their end-products. Offers the most complete coverage of processed cheese products to-date Led by active researchers and educators with expertise in processed cheeses, featuring chapters by global dairy science experts Includes extensive lists of references for further reading at the end of each chapter

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0128214457
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 15 February 2022
Listed Since: 30 October 2019

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Woodhead Publishing Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

About as cheap as it gets. The only time it was cheaper was 5 months ago.

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