£131.99

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£132 today · previous high £132 · all-time low £130

Elsevier Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Amazon

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£131.99 £130.34 £130.70 £131.06 £131.42 £131.78 £132.14 26 July 2026 10 August 2026 25 August 2026 09 September 2026 24 September 2026
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Price Distribution

Price distribution over 61 days • 3 price levels

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Current Price
5 days 53 days 3 days · current 0 13 27 40 53 £130 £131 £132 Days at Price

Price Analysis

Most common price: £131 (53 days, 86.9%)

Price range: £130 - £132

Price levels: 3 different prices over 61 days

Description
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology, regulations and legislations. Structured into 16 chapters, the book begins with an introduction that provides a general overview of processed cheese, followed by a detailed description of the ingredients used in manufacturing, such as using cheeses as ingredients, vegetable-originated ingredients, salts, and more. In addition, low sodium and low-salt processed cheeses are discussed, highlighting the potential benefits for human health. Technological aspects of processed cheese are also covered, followed by an outline of special types of processed cheeses. The book then goes on to examine techniques for end-product characterization, as well as the quality aspects including the microbiology of processed cheese. The last chapter discusses the applications, current challenges, and market trends of processed cheese. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations is an excellent resource aimed at food scientists, researchers in academia, and individuals working in the food industry and the commercial sector with a focus on processed cheeses and their end-products. Offers the most complete coverage of processed cheese products to-date Led by active researchers and educators with expertise in processed cheeses, featuring chapters by global dairy science experts Includes extensive lists of references for further reading at the end of each chapter

Product Specifications
Brand
Elsevier
Format
hardcover
ASIN
0128214457
Category
Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain
Amazon UK
Release Date
11 February 2022
Listed Since
30 October 2019

Barcode

No barcode data available

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