Dairy Processing and Quality Assurance - Image 1

£143.29

Wiley-Blackwell Dairy Processing and Quality Assurance

Name: Dairy Processing and Quality Assurance
Brand: Wiley-Blackwell
Price: 143.29 GBP
Availability: InStock

Illustrated

Cheese & Dairy

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£143 today · all-time low £141 (Apr 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 549 days • 549 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 549 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £151-154 (267 days, 48.6%)

Price range: £141 - £154

Price levels: 5 price ranges over 549 days

Description

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.

Product Specifications

Brand: Wiley-Blackwell
Model: Illustrated
Format: hardcover
ASIN: 1118810317
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 18 December 2015
Listed Since: 27 June 2013

Barcode

No barcode data available

Wiley-Blackwell Dairy Processing and Quality Assurance

About as cheap as it gets. The only time it was cheaper was 1 year ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Dairy Processing: Advanced Research to Applications

Modern Dairy Technology: Volume 2 Advances in Milk Products

Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fundamentals of Dairy Chemistry

Advanced Dairy Science and Technology

Milk Processing and Quality Management (Society of Dairy Technology)

Concentrated and Dried Dairy Products (Food Science and Technology)

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Tamime and Robinson's Yoghurt: Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

The Sensory Evaluation of Dairy Products

Dairy Powders and Concentrated Products: 9 (Society of Dairy Technology)

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Processed Cheese and Analogues: 5 (Society of Dairy Technology)

Achieving sustainable production of milk - Volume 2 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)