£115.19

Academic Press - Yogurt in Health and Disease Prevention

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Description

Explore the scientific connection between nutrition and wellness in Yogurt in Health and Disease Prevention. Published by Academic Press, this book examines how yogurt serves as a vital source of micro- and macronutrients to support the human body. It provides a detailed look at how yogurt consumption affects overall diet quality and impacts various aspects of physical health. Readers will gain insights into the role of yogurt in managing metabolic syndrome, diabetes, obesity, and weight control. The text also covers its relationship with gastrointestinal tract health, bone health, cardiovascular health, and allergic disorders. Additionally, the book addresses age-related disorders and metabolic processes. For those interested in food science and nutritional modification, the book provides scientific detail on altering yogurt compositions. This includes technical discussions on adjusting protein to carbohydrate ratios and adding n-3 fatty acids to enhance nutritional profiles. This resource is an essential read for understanding the functional benefits of yogurt in modern nutrition and disease prevention.

Key Features

Examines the impact of yogurt on overall diet quality and its role as a source of essential micro- and macronutrients.

Covers the relationship between yogurt consumption and metabolic health, including diabetes, obesity, and weight control.

Provides scientific analysis of yogurt's effect on gastrointestinal tract health and bone health.

Analyzes the role of yogurt in managing cardiovascular health and age-related disorders.

Details nutritional modifications such as adjusting protein to carbohydrate ratios and adding n-3 fatty acids.

Explores the connection between yogurt and the management of allergic disorders.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 June 2017
Listed Since
08 March 2017

Barcode

No barcode data available

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