£114.89

Academic Press - Yogurt in Health and Disease Prevention

Price data last checked 61 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 30 days • 30 data points (No recent data available)

Historical
Generating forecast...
£114.89 £109.15 £111.44 £113.74 £116.04 £118.34 £120.63 30 January 2026 06 February 2026 13 February 2026 20 February 2026 28 February 2026

Price Distribution

Price distribution over 30 days • 1 price levels

Days at Price
30 days 0 8 15 23 30 £115 Days at Price

Price Analysis

Most common price: £115 (30 days, 100.0%)

Price range: £115 - £115

Price levels: 1 different prices over 30 days

Description

Explore the scientific connection between nutrition and wellness in Yogurt in Health and Disease Prevention. Published by Academic Press, this book examines how yogurt serves as a vital source of micro- and macronutrients to support the human body. It provides a detailed look at how yogurt consumption affects overall diet quality and impacts various aspects of physical health. Readers will gain insights into the role of yogurt in managing metabolic syndrome, diabetes, obesity, and weight control. The text also covers its relationship with gastrointestinal tract health, bone health, cardiovascular health, and allergic disorders. Additionally, the book addresses age-related disorders and metabolic processes. For those interested in food science and nutritional modification, the book provides scientific detail on altering yogurt compositions. This includes technical discussions on adjusting protein to carbohydrate ratios and adding n-3 fatty acids to enhance nutritional profiles. This resource is an essential read for understanding the functional benefits of yogurt in modern nutrition and disease prevention.

Key Features

Examines the impact of yogurt on overall diet quality and its role as a source of essential micro- and macronutrients.

Covers the relationship between yogurt consumption and metabolic health, including diabetes, obesity, and weight control.

Provides scientific analysis of yogurt's effect on gastrointestinal tract health and bone health.

Analyzes the role of yogurt in managing cardiovascular health and age-related disorders.

Details nutritional modifications such as adjusting protein to carbohydrate ratios and adding n-3 fatty acids.

Explores the connection between yogurt and the management of allergic disorders.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
09 June 2017
Listed Since
08 March 2017

Barcode

No barcode data available

Similar Products You Might Like

Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)
96% match

Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)

CRC Press

£211.60 11 Jan 2026
Modern Dairy Technology: Volume 2 Advances in Milk Products
96% match

Modern Dairy Technology: Volume 2 Advances in Milk Products

Springer

£112.63 01 Mar 2026
The 2011 Import and Export Market for Yogurt in Greece
96% match

The 2011 Import and Export Market for Yogurt in Greece

£84.00 17 Feb 2026
Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£42.82 12 Jan 2026
Fermented Milks: 7 (Society of Dairy Technology)
95% match

Fermented Milks: 7 (Society of Dairy Technology)

Wiley-Blackwell

£158.79 27 Feb 2026
Milk and Dairy Foods: Their Functionality in Human Health and Disease
95% match

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Academic Press

£133.47 11 Mar 2026
Dairy Processing: Advanced Research to Applications
95% match

Dairy Processing: Advanced Research to Applications

Springer

£124.59 29 Jan 2026
Fundamentals of Dairy Chemistry
95% match

Fundamentals of Dairy Chemistry

Springer

£148.78 25 Jan 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
95% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.70 28 Feb 2026
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
94% match

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Springer

£102.95 10 Mar 2026
The 2023-2028 World Outlook for Yogurt with Live Cultures
94% match

The 2023-2028 World Outlook for Yogurt with Live Cultures

£795.00 08 Jan 2026
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
94% match

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

CRC Press

£180.00 11 Jan 2026
The 2013-2018 Outlook for Natural Yogurt in India
94% match

The 2013-2018 Outlook for Natural Yogurt in India

£495.00 30 Jan 2026
The 2016 Import and Export Market for Yogurt in North America & the Caribbean
94% match

The 2016 Import and Export Market for Yogurt in North America & the Caribbean

£325.00 28 Jan 2026
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
94% match

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.35 28 Feb 2026
The 2016-2021 Outlook for Light Yogurt in the United States
94% match

The 2016-2021 Outlook for Light Yogurt in the United States

£595.00 31 Jan 2026
The Sensory Evaluation of Dairy Products
94% match

The Sensory Evaluation of Dairy Products

£58.12 30 Jan 2026
Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
94% match

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.70 04 Mar 2026
Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)
94% match

Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)

IGI Global

£218.87 13 Dec 2025
Advanced Dairy Science and Technology
94% match

Advanced Dairy Science and Technology

Wiley-Blackwell

£171.97 24 Jan 2026
The 2016-2021 Outlook for Set Yogurt in Japan
94% match

The 2016-2021 Outlook for Set Yogurt in Japan

£595.00 30 Jan 2026
The 2016 Report on Children's Yogurt: World Market Segmentation by City
94% match

The 2016 Report on Children's Yogurt: World Market Segmentation by City

£995.00 30 Jan 2026
Wiley Handbook of Food Science and Technology 3 - Biochemistry
94% match

Wiley Handbook of Food Science and Technology 3 - Biochemistry

Wiley

£105.00 01 Mar 2026
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
94% match

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Springer

£169.00 30 Jan 2026