We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£73.89
It has never been this cheap. We have no record of a lower price.
£74 today · cheaper than every other day in the last 3 months
Wiley Advances in Dairy Products - Wiley-Blackwell Science Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 78 days · 78 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 78 days • 3 price levels
Price Analysis
Most common price: £105 (47 days, 60.3%)
Price range: £74 - £115
Price levels: 3 different prices over 78 days
Description
Key Features
Advances in Dairy Products provides expert-authored insights from both academic researchers and industry professionals with deep sector knowledge.
The book covers raw materials and milk processing techniques alongside environmental impact considerations for sustainable dairy manufacturing.
Wiley-Blackwell's comprehensive guide addresses economic concerns and consumer acceptance factors affecting modern dairy product innovation.
Emerging technologies in dairy processing and distribution are explored to show how research translates into commercial manufacturing applications.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1118906438
- Domain
- Amazon UK
- Release Date
- 17 November 2017
- Listed Since
- 19 December 2013
Barcode
No barcode data available
Similar Products You Might Like
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
CRC Press
Dairy Processing and Quality Assurance
Wiley
Dairy Processing: Advanced Research to Applications
Springer
Elsevier Dairy Processing: Improving Quality Book
Elsevier
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Fundamentals of Dairy Chemistry
Springer
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
CRC Press
Modern Dairy Technology: Volume 2 Advances in Milk Products
Springer
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
CRC Press
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
CRC Press
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
CRC Press
Advanced Dairy Science and Technology
Wiley
Marketing and Pricing of Milk and Dairy Products in the United States
Wiley
Price unavailable
Dairy Powders and Concentrated Products: 9 (Society of Dairy Technology)
Wiley
Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)
IGI Global
Chemistry of Milk and Milk Products - Food Engineering
Dairy Microbiology: A Practical Approach
CRC Press
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
CRC Press
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)
Springer
Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)
CRC Press
Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Springer