We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£218.87
IGI Global Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)
Price data last checked 179 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 year ago.
£219 today · all-time low £212 (Nov 2024) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 408 days • 408 data points (No recent data available)
Price Distribution
Price distribution over 408 days • 10 price levels
Price Analysis
Most common price: £239 (85 days, 20.8%)
Price range: £212 - £244
Price levels: 10 different prices over 408 days
Description
Product Specifications
- Brand
- IGI Global
- Format
- hardcover
- ASIN
- 1522553630
- Domain
- Amazon UK
- Release Date
- 27 April 2018
- Listed Since
- 11 January 2018
Barcode
No barcode data available
Similar Products You Might Like
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
CRC Press
Applied Dairy Microbiology: 110 (Food Science and Technology)
CRC Press
Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)
CRC Press
Dairy Microbiology: A Practical Approach
CRC Press
Fermented Milks: 7 (Society of Dairy Technology)
Wiley-Blackwell
Dairy Processing: Advanced Research to Applications
Springer
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)
Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)
Wiley - Biofilms in the Dairy Industry (Society of Dairy Technology)
Wiley
Advanced Dairy Science and Technology
Wiley-Blackwell
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
CRC Press
Milk and Dairy Product Technology: 83 (Food Science and Technology)
CRC Press
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)
Woodhead Publishing
Dairy Processing and Quality Assurance
Wiley-Blackwell
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
CRC Press
Milk Processing and Quality Management (Society of Dairy Technology)
Wiley-Blackwell
Dairy Chemistry and Biochemistry
Springer
Modern Dairy Technology: Volume 2 Advances in Milk Products
Springer
Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Lactic Acid Bacteria: Fundamentals and Practice
Springer
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Development and Manufacture of Yogurt and Other Functional Dairy Products (500 Tips)
CRC Press
CRC Press Bioprocessing Technology in Food and Health Book
CRC Press