£180.99

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£181 today · previous high £181 · all-time low £156

Fermented Foods: Sources, Consumption & Health Benefits Book

Amazon

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£180.99 £153.52 £159.52 £165.51 £171.50 £177.49 £183.49 28 July 2026 03 August 2026 09 August 2026 15 August 2026 21 August 2026
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14 days 11 days · current 0 4 7 11 14 £156 £181 Days at Price

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Price range: £156 - £181

Price levels: 2 different prices over 25 days

Description

Explore the growing trend of functional foods with this comprehensive guide on fermented foods. This book provides an overview of current technical approaches for manufacturing fermented dairy products and examines the relationship between nutrition and health. Readers will learn about the development of novel functional yogurts through the supplementation of plant materials to enhance antioxidant properties. The text also covers the role of probiotics within the context of food science and technology. This resource is designed for those interested in the manufacturing processes and health impacts of fermented food consumption.

Key Features

Provides a detailed overview of technical approaches for the manufacturing of fermented dairy foods.

Examines the connection between nutrition and health regarding functional food consumption.

Discusses the development of novel functional yogurt using plant materials for antioxidant properties.

Covers the role of probiotics and the growing trend of functional food consumption.

Offers scientific insights into fermented food sources and their specific health benefits.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2015
Listed Since
24 September 2015

Barcode

No barcode data available

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