£142.16

Woodhead Publishing Fermented Beverages: Volume 5. The Science of Beverages

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Description

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 March 2019
Listed Since
01 August 2018

Barcode

No barcode data available

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