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Springer Fermented Beverage Production

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Description

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

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Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
30 June 2003
Listed Since
07 February 2007

Barcode

No barcode data available

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