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Springer Fermented Beverage Production
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Description
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Key Features
New
Mint Condition
Dispatch same day for order received before 12 noon
Guaranteed packaging
No quibbles returns
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 0306477068
- Domain
- Amazon UK
- Publication Date
- 30 June 2003
- Listed Since
- 07 February 2007
Barcode
No barcode data available
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