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£159.74
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£160 today · previous high £160 · all-time low £142
CRC Press Fermentation: Effects on Food Properties Book
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Price distribution over 85 days • 5 price levels
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Most common price: £160 (29 days, 34.1%)
Price range: £142 - £160
Price levels: 5 different prices over 85 days
Description
Key Features
This CRC Press publication explores the role of fermentation reactions in the chemical and functional properties of food components.
Learn about the generation of flavor and aroma compounds that define various fermented food products.
The text examines the complex microbial communities that exist within different fermented foods.
Gain knowledge on how fermentation affects the biological activity and food component content of raw materials.
Study the chemical changes that occur during both pre-fermentation and post-fermentation processing stages.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1439853347
- Domain
- Amazon UK
- Release Date
- 01 May 2012
- Listed Since
- 10 August 2010
Barcode
No barcode data available
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