£132.74

Fermented Foods: Nutrition and Role in Health and Disease

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£133 today · all-time low £130 (Aug 2025) · usually the usual

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Price History & Forecast

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Last 639 days • 639 data points (No recent data available)

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£141.30 £128.58 £131.36 £134.13 £136.91 £139.68 £142.46 09 June 2024 15 November 2024 24 April 2025 30 September 2025 09 March 2026

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Price distribution over 639 days • 5 price levels

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Current Price
197 days 8 days · current 30 days 96 days 308 days 0 77 154 231 308 £130 £133 £134 £135 £141 Days at Price

Price Analysis

Most common price: £141 (308 days, 48.2%)

Price range: £130 - £141

Price levels: 5 different prices over 639 days

Description

Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods. The authors elucidate the impact of lactic acid fermentation on sulforaphane rich products in an effort to improve our understanding on the role of sulforaphane as a potential medicine in the treatment of various disorders. A proteinaceous compound produced by Leuconostoc lactis RK18 is characterized, isolated from a fermented Cambodian food product. Later, fermented meat products and fermented shrimp products are discussed, particularly focusing on their production, composition, microorganisms, health benefits and health risks.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
31 December 2020
Listed Since
21 September 2020

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