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£198.55
CRC Press Fermented Foods: Biochemistry and Biotechnology Book
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Price distribution over 71 days • 4 price levels
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Most common price: £192 (31 days, 43.7%)
Price range: £189 - £199
Price levels: 4 different prices over 71 days
Description
Key Features
Covers the essential biochemistry and biotechnology involved in the production of traditional fermented foods.
Examines the role of microorganisms and their impact on the manufacturing and processing of food products.
Provides information on bioactive metabolites released during the fermentation process.
Discusses the application of high throughput biotechnologies in the modern fermented food industry.
Explores the relationship between fermentation processes and the healthy functions of fermented foods.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1498740790
- Domain
- Amazon UK
- Release Date
- 05 January 2016
- Listed Since
- 06 May 2015
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