£192.07

CRC Press Fermented Foods: Biochemistry and Biotechnology Book

Name: CRC Press Fermented Foods: Biochemistry and Biotechnology Book
Brand: CRC Press
Price: 174.8 GBP
Availability: InStock

Cheese & Dairy

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Description

Explore the science of fermentation with Fermented Foods, Part I: Biochemistry and Biotechnology from the Food Biology Series. This text examines how traditional fermented foods serve as staples in developing nations and healthy options in developed countries. As the health benefits of these foods become more widely understood, the industry is evolving through the use of high throughput biotechnologies. This book covers the essential scientific foundations required to understand the modern fermented food industry. It provides detailed information on microorganisms, process biochemistry, and manufacturing techniques. Readers will gain insights into down-streaming processing and the bioactive metabolites released by fermenting organisms. By focusing on the connection between fermentation processes and the resulting healthy functions of these foods, this volume serves as a comprehensive resource for those studying food biology and biotechnology.

Key Features

Covers the essential biochemistry and biotechnology involved in the production of traditional fermented foods.

Examines the role of microorganisms and their impact on the manufacturing and processing of food products.

Provides information on bioactive metabolites released during the fermentation process.

Discusses the application of high throughput biotechnologies in the modern fermented food industry.

Explores the relationship between fermentation processes and the healthy functions of fermented foods.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498740790
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 05 January 2016
Listed Since: 06 May 2015

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CRC Press Fermented Foods: Biochemistry and Biotechnology Book

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