Ethnic Fermented Foods and Beverages of India: Science History and Culture - Image 1

Price loading...

Springer Ethnic Fermented Foods and Beverages of India: Science History and Culture

Name: Ethnic Fermented Foods and Beverages of India: Science History and Culture
Brand: Springer

Diets & Healthy Eating

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture,and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811514852
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 03 March 2020
Listed Since: 10 October 2019

Barcode

No barcode data available

Springer Ethnic Fermented Foods and Beverages of India: Science History and Culture

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

Fermented Food Products

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

Handbook of Fermented Food and Beverage Technology Two Volume Set

Fermented Beverage Production

Handbook of Plant-Based Fermented Food and Beverage Technology

Indigenous Fermented Foods of Southeast Asia: 5 (Fermented Foods and Beverages Series)

Handbook of Animal-Based Fermented Food and Beverage Technology

Health Benefits of Fermented Foods and Beverages

Fermented Foods in Health and Disease Prevention

Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)

Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)

Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes for Vegetables and Herbs+ Fermenting Recipes of Meat Products, Kimchi and Sourdough+ Fermenting Recipes of Fruits and Beverages

Fermentation and Food Safety

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

CRC Press - Beneficial Microbes in Fermented and Functional Foods

Food, Fermentation, and Micro-organisms

Yeasts in Food and Beverages (The Yeast Handbook)

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

African Fermented Food Products- New Trends

Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)