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CRC Press Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

Name: Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
Brand: CRC Press

Industrial Chemistry

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Description

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0824793528
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 14 November 1995
Listed Since: 10 February 2007

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CRC Press Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

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