We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£110.00
Academic Press Indigenous Fermented Foods for the Tropics
Price data last checked 60 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£110 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 31 days • 31 data points (No recent data available)
Price Distribution
Price distribution over 31 days • 1 price levels
Price Analysis
Most common price: £110 (31 days, 100.0%)
Price range: £110 - £110
Price levels: 1 different prices over 31 days
Description
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0323983413
- Domain
- Amazon UK
- Release Date
- 29 January 2023
- Listed Since
- 22 June 2022
Barcode
No barcode data available
Similar Products You Might Like
Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)
CRC Press
Fermented Foods in Health and Disease Prevention
Academic Press
Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)
CRC Press
Fermentation and Food Safety
Springer
Fermented Foods and Beverages: Functionalities and Nutritional Aspects
CABI
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Springer
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Indigenous Fermented Foods of Southeast Asia: 5 (Fermented Foods and Beverages Series)
CRC Press
Fermented Foods: Sources, Consumption & Health Benefits (Food Science and Technology)
Handbook of Plant-Based Fermented Food and Beverage Technology
CRC Press
Food, Fermentation, and Micro-organisms
Wiley-Blackwell
Practical Fermentation Technology
Wiley
Fermented Foods, Part II: Technological Interventions (Food Biology Series)
CRC Press
Novel Food Fermentation Technologies (Food Engineering Series)
Springer
Fermented Beverages: Volume 5. The Science of Beverages
Woodhead Publishing
Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
CRC Press
African Fermented Food Products- New Trends
Springer
Handbook of Animal-Based Fermented Food and Beverage Technology
CRC Press
Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)
Wiley-Blackwell
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)
CRC Press