£92.38

Woodhead Publishing Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£187.58 £82.86 £105.71 £128.56 £151.40 £174.25 £197.10 25 April 2026 09 May 2026 23 May 2026 06 June 2026 20 June 2026

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Price range: £92 - £188

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Description

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 August 2016
Listed Since
03 June 2016

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