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CRC Press Handbook of Indigenous Foods Alkaline Fermentation
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Description
Key Features
This CRC Press handbook provides a detailed overview of the history and basic approaches of alkaline fermentation.
The text focuses exclusively on alkaline-fermented foods (AFFs) through contributions from global experts.
Nine chapters explain how microorganisms and enzymes transform raw ingredients during the fermentation process.
The book covers the taxonomy, ecology, physiology, and genetics of microorganisms occurring in AFFs.
This volume is part of the specialized Fermented Foods and Beverages Series for food science study.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1466565292
- Domain
- Amazon UK
- Release Date
- 23 July 2014
- Listed Since
- 23 June 2013
Barcode
No barcode data available
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