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£117.99
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£118 today · previous high £118 · all-time low £104
Elsevier Soft Chemistry and Food Fermentation Volume 3
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Price distribution over 78 days • 2 price levels
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Most common price: £104 (77 days, 98.7%)
Price range: £104 - £118
Price levels: 2 different prices over 78 days
Description
Key Features
This book is the third volume in the Handbook of Food Bioengineering series published by Elsevier.
The text focuses on food processing and preservation through the application of soft chemistry techniques.
It provides practical knowledge on using renewable resources in food science applications.
The content explores fermentation as an efficient method for food preservation in developing countries.
This academic resource from Academic Press offers new perspectives on producing food ingredients.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128114126
- Domain
- Amazon UK
- Release Date
- 01 August 2017
- Listed Since
- 08 March 2017
Barcode
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