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CRC Press Computer Control of Fermentation Processes

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Description

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 1989
Listed Since
10 February 2007

Barcode

No barcode data available

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