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£115.35
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£115 today · cheaper than every other day in the last 3 months
Springer Fermentation and Food Safety - Academic Reference
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Price distribution over 23 days • 1 price levels
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Most common price: £115 (23 days, 100.0%)
Price range: £115 - £115
Price levels: 1 different prices over 23 days
Description
Key Features
This Springer publication covers the fundamental processes that influence the safety of various fermented foods.
The book provides a detailed explanation of the HACCP system as it relates to fermentation safety.
Readers can explore specific cases of food-borne illnesses and the causative agents involved.
The text examines chemical and microbiological hazards that may threaten public health.
Detailed information is provided regarding the severity and rate of occurrence of specific food safety hazards.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0834218437
- Domain
- Amazon UK
- Release Date
- 28 February 2001
- Listed Since
- 17 February 2007
Barcode
No barcode data available
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