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£96.36
Springer Molecular Techniques in Microbial Ecology of Fermented Foods
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£96 today · all-time low £96 (Jul 2026) · usually the usual
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Description
Key Features
Covers advanced molecular techniques including functional genomics, transcriptomics, proteomics and metabolomics for studying fermented food microorganisms.
Examines microbial population dynamics and bacterial interactions throughout the fermentation process.
Part of Springer's Food Microbiology and Food Safety series, providing peer-reviewed scientific content.
Addresses the evolution of microbial ecology research methods in food fermentation applications.
Explores how molecular approaches reveal the overall role of bacteria in food fermentation systems.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 038774519X
- Domain
- Amazon UK
- Release Date
- 09 November 2007
- Listed Since
- 02 August 2007
Barcode
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