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£99.12
Springer - Molecular Techniques in Microbial Ecology of Fermented Foods
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£99 today · all-time low £96 (Apr 2026) · usually the usual
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Description
Key Features
Explores the rapid development in the field of food fermentations through modern scientific methods.
Provides insights into the structure and dynamics of microbial populations during food production.
Covers the application of functional genomics to understand microbial ecology in food.
Details the use of transcriptomics and proteomics to study bacterial roles in fermentation.
Examines how metabolomics helps reveal the interactions between bacteria in fermented foods.
Offers a deep look into the changing approaches used to study microorganisms in food.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 038774519X
- Domain
- Amazon UK
- Release Date
- 09 November 2007
- Listed Since
- 02 August 2007
Barcode
No barcode data available
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