Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) - Image 1

£125.84

Springer Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

Name: Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Brand: Springer
Price: 125.84 GBP
Availability: InStock

Biotechnology

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Description

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view. From the Back Cover Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined by the application of molecular methods, reports the most recent advances in the field, and offers details on primers and protocols most suitable for studying specific food ecosystems. It provides analytical details and suggestions useful in research, as well as evaluation of the criticism of using novel approaches in food fermentation microbiology. This book also discusses new insights drawn from the use of bio-molecular techniques in the microbial ecology of fermented foods. About the Authors: Luca Cocolin is an associate professor at the University of Turin, Italy. Danilo Ercolini is a researcher at University of Naples Federico II, Naples, Italy

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1441925600
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 19 November 2010
Listed Since: 20 September 2010

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Springer Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

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