We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.99
Springer Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Price data last checked 120 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£119 today · usual range £0–£0 · best ever £113
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 510 days • 510 data points (No recent data available)
Price Distribution
Price distribution over 510 days • 5 price ranges
Price Analysis
Most common range: £113-116 (190 days, 37.3%)
Price range: £113 - £130
Price levels: 5 price ranges over 510 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1441925600
- Domain
- Amazon UK
- Release Date
- 19 November 2010
- Listed Since
- 20 September 2010
Barcode
No barcode data available
Similar Products You Might Like
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)
Wiley-Blackwell
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
CRC Press
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Fermented Foods in Health and Disease Prevention
Academic Press
Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)
CRC Press
Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)
CRC Press
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
Springer
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Springer
African Fermented Food Products- New Trends
Springer
Fermented Foods and Beverages: Functionalities and Nutritional Aspects
CABI
Advances in Probiotics: Microorganisms in Food and Health
Academic Press
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
Handbook of Fermented Food and Beverage Technology Two Volume Set
CRC Press
Indigenous Fermented Foods for the Tropics
Academic Press
Fermentation Processes: Emerging and Conventional Technologies
Wiley-Blackwell
Food Biotechnology; Principles and Practice: Principles and Practices
Brand: I K International Publishing House
Microbiological Analysis of Foods and Food Processing Environments
Academic Press
Fermentation and Food Safety
Springer
Practical Fermentation Technology
Wiley
Industrial Microbiology: An Introduction
Wiley-Blackwell
Handbook of Animal-Based Fermented Food and Beverage Technology
CRC Press
Indigenous Fermented Foods of Southeast Asia: 5 (Fermented Foods and Beverages Series)
CRC Press
