We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£170.00
This is the most expensive it has ever been. Walk away.
£170 today · previous high £170 · all-time low £120
Elsevier Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 56 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 35 days · 35 data points (no recent data)
Price data last checked 56 day(s) ago - refreshing...
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 35 days • 3 price levels
Price Analysis
Most common price: £120 (18 days, 51.4%)
Price range: £120 - £170
Price levels: 3 different prices over 35 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 1845696697
- Domain
- Amazon UK
- Release Date
- 29 November 2010
- Listed Since
- 06 July 2009
Barcode
No barcode data available
Similar Products You Might Like
Natural Food Preservatives
Jenny Stanford Publishing
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Biopreservatives of Microbial Origin
CRC Press
Food Biotechnology; Principles and Practice
Brand: I K International Publishing House
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Microbial Food Safety and Preservation Techniques
CRC Press
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Organic Acids and Food Preservation - CRC Press
CRC Press
Natural Food Antimicrobial Systems
CRC Press
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
CRC Press
Food Preservation and Biodeterioration
Wiley
Natural Antimicrobials in Food Safety and Quality
Cabi
The Microbiological Risk Assessment of Food
Wiley-Blackwell
Larsen and Keller Education - Food Microbiology Textbook
Larsen and Keller Education
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
CRC Press
Food Preservatives - Springer Comprehensive Reference Guide
Springer
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Handbook of Food Microbiological Analytical Methods
Antimicrobial Food Packaging
Elsevier
Novel Food Fermentation Technologies (Food Engineering Series)
Springer
Handbook of Food Preservation (Food Science and Technology)
CRC Press
Handbook of Culture Media for Food Microbiology (Volume 37) (Progress in Industrial Microbiology, Volume 37)
Elsevier
Food Microbial Sustainability: Integration of Food Production and Food Safety
Springer